Portable smoking chamber_indispensable part of a Japanese garden ( sort of ...)
If you can manufacture with water, then you cannot loose... This was a learning that I have got from an old retail practitioner who made most of his carrier and fortune during the so called socialist era of the country I live.
Clearly I wasn't the only one to learn this wisdom. Definitely not here in CZ. Water, water and water. We buy added water with fish, meat, processed food, salads, bakery products and probably many more others.
Last spring I decided to build a portable smoking chamber to make a home made products I was familiar with as a kid who lived in a small village. Home smoked hams ( meat from home fattened pigs, smoked rabbits, meat saussages... During the years I have lost the original taste of it. The only thing I have remembered was the happiness I have felt observing the preparatory work and tasting the finished products. No worries that the freshly bought ham from a superstore or local butcher will swim away if you leave it unattended for a while as it is the case these days.
I have considered different options and at the end I have used the lower part of the Weber kettle grill. Added a remote fireplace, sizeable stainless tube as a smoking chamber and a chimney. Done.
Clearly I still need to find out how to get a raw meat without the added water.
In the meantime I have ordered some books for Xmas.
Mammoth Hunters
Woodcraft
Robin Hood and some others...
Clearly I wasn't the only one to learn this wisdom. Definitely not here in CZ. Water, water and water. We buy added water with fish, meat, processed food, salads, bakery products and probably many more others.
Last spring I decided to build a portable smoking chamber to make a home made products I was familiar with as a kid who lived in a small village. Home smoked hams ( meat from home fattened pigs, smoked rabbits, meat saussages... During the years I have lost the original taste of it. The only thing I have remembered was the happiness I have felt observing the preparatory work and tasting the finished products. No worries that the freshly bought ham from a superstore or local butcher will swim away if you leave it unattended for a while as it is the case these days.
I have considered different options and at the end I have used the lower part of the Weber kettle grill. Added a remote fireplace, sizeable stainless tube as a smoking chamber and a chimney. Done.
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| FIESTA |
Clearly I still need to find out how to get a raw meat without the added water.
In the meantime I have ordered some books for Xmas.
Mammoth Hunters
Woodcraft
Robin Hood and some others...
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